We’re fans of many Italian dried and extruded pastas because the flours they use have a different taste and feel than our US counterparts. But we can be overwhelmed  by…

Every year, (for 16 years if you can believe it!), I’ve visited all the best new food shops in the Bay and penned the “Bites by the Bay” column including…

FOOD EVENT PICKS FOR SUMMER 2013 Check Facebook for last minute picks and check back here for ongoing finds! Wed. July 31, Sacramento – Eat Local, Bee Local: A Panel…