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What a day at the Antiques Marketplace @soulfoodfarm #fleamarket
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In loves itch the roasted farro beet salad @CavalierSF. I could eat that every day in some form or another. any chance someone has the recipe?
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#Lastnight's dinner menu @bartartinesf: Farmers cheese dumpling with poppy seed crumble.
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#Lastnight's dinner menu @bartartinesf: the Dessert highlight for me was this steamed carrot cake with green black walnut sauce and kefir creme.
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#Lastnight's dinner menu @bartartinesf: potato bread with grated bottarga, fennel, radish and kefir creme (I think)
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#Lastnight's dinner menu @bartartinesf: porcini and radishes with a buttermilk creme.
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#Lastnight's dinner menu @bartartinesf: Beef tartar with seeded crackers and a long fermented paprika sauce.
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#Lastnight's dinner menu @bartartinesf had as usual, surprising new dishes.Chefs Nick and Courtny's experiments with fermentation and bold flavors take my taste memory on a journey. This time I was with 3 others so we could try a lot. First up: Beef Tartar with smoked onion and long fermented paprika and brown rice.
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Can you name this sandwich? It's the @4505meats BBQ beef brisket. great smoke, loving the layers of crunch, chew, smoke, salt, sour and sweet. Yep. Finally here for lunch midweek.
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@Underbelly – whole fish paella. @beardfoundation was right, it deserved the outstanding restaurant for the southwest.
