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  • Home
  • About
    • Team: The Epicurators
    • Culinary Marketing & Publicity Consulting
    • Explore Living in Oakland & Berkeley
  • Food Travel Adventures
    • California Culinary Travel
    • Europe Culinary Travel
    • Mexico Culinary Travel
    • Oregon Culinary Travel
    • Southwest Food Travel
  • SF Bay Area Food Travel
    • Best Things To Do On a First Bay Area Visit For Parents With Teens
    • Bay Area Food Websites
    • Top 25 Bay Area Shops for Foodies – Aida’s Plus Ours
  • Let’s Chat

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California Cooking Schools & Classes, China Culinary Travel, Food Destinations, Food Haps Blog

Shanghai Cooking Classes: A Letter from Lindsay

In China, it’s said that Beijing is the best destination for sight-seeing while Shanghai is best for eating. Since I build my agenda around my appetite, Shanghai has been the perfect…

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July 19, 2013
California Culinary Travel, Food Destinations, Food Haps Blog

Fair Trade Baking Ingredients Forum at CIA at Greystone on Oct 6

Tracking down and understanding Fair Trade baking ingredients is a challenge for many commercial and cottage industry bakers. This forum at the CIA in Napa for food professionals and enthusiasts…

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August 21, 2013
Food Destinations, Food Haps Blog, Mexico Culinary Travel

Food Adventures in Oaxaca, Mexico During Dia De Los Muertos

Oaxaca City teems with art, incredible foods, markets, shops, and plenty of bars with people watching. What lies outside of the city are the real treasures. We took a day…

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September 1, 2020
  • Instagram Pics

    Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.

    July 7, 2014 /

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    Epicuring Comments Off on Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.
  • Instagram Pics

    Amazingly light texture and balance of cheese and bitter green: Spinach gnudi with Bellwether jersey ricotta. #camomi

    July 5, 2014 /

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  • Instagram Pics

    Molto Bene: Carpaccio alla Cipriani @ #CamomiEnoteca.

    July 5, 2014 /

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  • Instagram Pics

    Wakame and cucumber salad from @StrongArmFarm @HealdsburgSHED lunch today.

    July 5, 2014 /

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  • Instagram Pics

    The Paella at La Finca in Kelseyville. Favuloso!

    June 21, 2014 /

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  • Instagram Pics

    The salami platter at @Seghesio #healdsburg #wineroad. Loving the old vine Zin '11.

    June 19, 2014 /

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    Epicuring Comments Off on The salami platter at @Seghesio #healdsburg #wineroad. Loving the old vine Zin '11.
  • Instagram Pics

    #Geyserville has upped its #glam factor at #Castelli's in the new patio with black and white tile and coral umbrellas, #wineroad

    June 18, 2014 /

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  • Instagram Pics

    Chicken #parm on polenta. Amazing dish @ #CatelliHealdsburg with #Acornwine cab franc. #wineroad rules!

    June 18, 2014 /

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  • Instagram Pics

    Heaven is on the living rooftop at #MartoranaFamilyWinery. The path is lined by the colorful yarrow. #wineroad #drycreek

    June 18, 2014 /

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  • Instagram Pics

    Greatest cocktail name evah: Jalapeno bidness. #spoonbar #healdsburg

    June 18, 2014 /

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