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  • Home
  • About
    • Team: The Epicurators
    • Culinary Marketing & Publicity Consulting
    • Explore Living in Oakland & Berkeley
  • Food Travel Adventures
    • California Culinary Travel
    • Europe Culinary Travel
    • Mexico Culinary Travel
    • Oregon Culinary Travel
    • Southwest Food Travel
  • SF Bay Area Food Travel
    • Best Things To Do On a First Bay Area Visit For Parents With Teens
    • Bay Area Food Websites
    • Top 25 Bay Area Shops for Foodies – Aida’s Plus Ours
  • Let’s Chat

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California Cooking Schools & Classes, China Culinary Travel, Food Destinations, Food Haps Blog

Shanghai Cooking Classes: A Letter from Lindsay

In China, it’s said that Beijing is the best destination for sight-seeing while Shanghai is best for eating. Since I build my agenda around my appetite, Shanghai has been the perfect…

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July 19, 2013
California Food Fairs, Fests & Markets, Food Destinations, Food Haps Blog, Food Shopping

Plan a Tour to San Francisco’s 2 Saturday Farmers Markets

Saturday morning in San Francisco is a farmers market lover’s paradise. And while paradise is best visited by car, it’s well worth the trip: STOP #1: The Ferry Building’s CUESA…

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October 12, 2013
California Culinary Travel, Food Destinations, Food Haps Blog

A $25 Leisurely Afternoon in Oakland

Somehow the holidays passed by with no R&R in sight. So I decided to indulge with an afternoon off near Lake Merritt on a Friday afternoon. The streets bustled, I…

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January 3, 2014
  • Instagram Pics

    Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.

    July 7, 2014 /

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    Epicuring Comments Off on Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.
  • Instagram Pics

    Amazingly light texture and balance of cheese and bitter green: Spinach gnudi with Bellwether jersey ricotta. #camomi

    July 5, 2014 /

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  • Instagram Pics

    Molto Bene: Carpaccio alla Cipriani @ #CamomiEnoteca.

    July 5, 2014 /

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  • Instagram Pics

    Wakame and cucumber salad from @StrongArmFarm @HealdsburgSHED lunch today.

    July 5, 2014 /

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  • Instagram Pics

    The Paella at La Finca in Kelseyville. Favuloso!

    June 21, 2014 /

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  • Instagram Pics

    The salami platter at @Seghesio #healdsburg #wineroad. Loving the old vine Zin '11.

    June 19, 2014 /

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  • Instagram Pics

    #Geyserville has upped its #glam factor at #Castelli's in the new patio with black and white tile and coral umbrellas, #wineroad

    June 18, 2014 /

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  • Instagram Pics

    Chicken #parm on polenta. Amazing dish @ #CatelliHealdsburg with #Acornwine cab franc. #wineroad rules!

    June 18, 2014 /

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  • Instagram Pics

    Heaven is on the living rooftop at #MartoranaFamilyWinery. The path is lined by the colorful yarrow. #wineroad #drycreek

    June 18, 2014 /

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  • Instagram Pics

    Greatest cocktail name evah: Jalapeno bidness. #spoonbar #healdsburg

    June 18, 2014 /

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