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Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.
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Amazingly light texture and balance of cheese and bitter green: Spinach gnudi with Bellwether jersey ricotta. #camomi
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Molto Bene: Carpaccio alla Cipriani @ #CamomiEnoteca.
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Wakame and cucumber salad from @StrongArmFarm @HealdsburgSHED lunch today.
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The Paella at La Finca in Kelseyville. Favuloso!
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The salami platter at @Seghesio #healdsburg #wineroad. Loving the old vine Zin '11.
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#Geyserville has upped its #glam factor at #Castelli's in the new patio with black and white tile and coral umbrellas, #wineroad
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Chicken #parm on polenta. Amazing dish @ #CatelliHealdsburg with #Acornwine cab franc. #wineroad rules!
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Heaven is on the living rooftop at #MartoranaFamilyWinery. The path is lined by the colorful yarrow. #wineroad #drycreek
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Greatest cocktail name evah: Jalapeno bidness. #spoonbar #healdsburg
