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Chef Justin Cogley of #Aubergine Abalone and seaweed dish. #IEatdrinkSF #FoodArts demo
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Love these #CUESA tomatoes still life. Learned these tips from the photography class with @ayabrackett!
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Tahoe now.
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Yes, Lake Tahoe is this beautiful today. #tahoe #northshore
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Morning in Tahoe. The smell of pine is one of the things I love most.,
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our first taste of @LegitOrganics new organic candy bar – riffing on #Snickers and #MilkyWay. Live the names: @ShotCaller and @Word. @SusieVision
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#Sunset #BakerBeach #SF. gorgeous as always.
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Gigi pushing thru the wind at Baker Beach.
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Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.
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Amazingly light texture and balance of cheese and bitter green: Spinach gnudi with Bellwether jersey ricotta. #camomi