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It's a summer evening with a Aperol Spritz at Ciccio in Yountville.
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Stunningly beautiful and heavenly Sean Williams Feve chocolates @SFCooking Schools 21st Century Pastry Chef #TasteTalk
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To die for Sables from pastry chef instructor Nicole Plue at San Francisco Cooking School from today's blogger lunch.
- California Culinary Travel, California Food Fairs, Fests & Markets, Food Destinations, Food Haps Blog
Good Eating at SF Chefs 2013
Another summer another great SF Chefs event, full of tastes from 200 or so from great San Francisco chefs, coffee roasters, distilleries, and wine makers from around the world. Full, yes, oh so full were we. I’ll dub Campari the “most creative” liquor presentation with shaved ices in all sorts of flavors including roasted canteloupe. Delfina Restaurant’s gelato sandwiched in a brioche bun added a drippy sweet dimension to the tastings which leaned toward lots of great shrimp, raw fish, and all sorts of meats. SF Chefs continues today, August 4th, with food and educational events so if you’re visiting San Francisco hop over to Union Square for a taste…
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Great picnic idea: caprese salad in a jar from chef John Fink #TheWholeBeast. How do you use canning jars for take away?
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#RanchoGordo opened today at Ferry Building Marketplace. Congrats to Steve and team!
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Oysterfest at Waterbar San Francisco Benefits Surfrider Foundation | Sept. 1
The spectacular Waterbar restaurant set on the Bay is hosting a fest celebrating sustainable oysters and benefiting the San Francisco Surfrider Foundation. This year’s OysterFest will honor New Zealand – and food, wine and beer from New Zealand will be served for attendees to enjoy. Features delicious small bites from oyster lovin’ restaurants & farms including: Waterbar, EPIC Roasthouse, Farallon, FISH, Saltwater, Waiheke Island Yacht Club, Rappahannock River Oysters, and Drakes Bay Oyster Company. To quench their thirst, guests will have a selection of New Zealand wines and micro-brews including Anchor Steam, Trumer Pils and Moa, a New Zealand favorite. Admission is $60 per person and includes oysters and passed hors d’oeuvres. Proceeds from ticket sales will benefit The San Francisco…
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Welcome to the new Epicuring – August 2013
The idea of Epicuring (a word we coined to mean “in pursuit of epicureanism”) began as an idea to promote California’s incredible food experiences. Yet as life-long culinary travelers and food professionals promoting “good food” makers and experiences, our interests and adventures go soooo far beyond California. While we got our start as a calendar of hand-picked Bay Area food events (thanks to the help of a few great contributors) today Epicuring has evolved to something more personal and more epicurated than a listing of events. Tap into our writings and services to plan both your once-in-a-lifetime bucket list food fantasies and every day food adventures. On Epicuring you’ll now…
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Diggin the Black Sesame Kuhsterd @#Jpop.
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Feast Portland | Sept 19-22
Susie and I both are regular visitors to our Northern Pacific neighbors in Portlandia — for food conferences, to see friends and family and most importantly to eat and shop the fab food stores and markets! Coming up September 19-22nd, is the second annual Feast Portland, founded by a friend in food, Carrie Welch who left NYC and Food Network for PDX. Feast celebrates the ample bounty of this inspiring and inspired region. I’ll be there at a number of events — but many are selling out, so if you’re considering a weekend to discover Portland’s culinary essence, get planning epicureans! In addition to Feast, be sure to visit the…
