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Craft Brewery Tours, Tastings & Classes in San Francisco – Updated with New Breweries Opening this Fall
We’re in a golden age for craft beer in San Francisco Bay Area –and many of our established and new brewers are leading the way to inspire a national passion for artisan craft beers – be they kegged, bottled, growlered or casked. There’s so many ways to learn about beer around here — so get out and take a tour, visit one of the 25+ new breweries opening this fall, take a class or get a home brewing kit. We’d love to know if you have any favorite breweries or classes, or tours you think Epicurators should know about. Cheers! / Laiko NEW BREWERIES Eater SF mapped out the 27…
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Double Valhrona Chocolate Birthday Cake.
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Macarons at Bouchon Bakery – When in Wine Country…
The two-person-deep line at Bouchon Bakery steadily streamed through the door one recent foggy-then-sunny morning in Yountville: It’s the almond chocolate croissants. The bread. No, it’s the macarons. Say yes to all…and make Bouchon Bakery your destination for epicuring bliss. Who eats 25,000 macarons every month? After an incredible Sunday brunch at Bouchon Bistro, Laiko and I were lucky to get a peek behind the scenes at the bakery courtesy of Manager Krzysztof Pawlik. He explained that in this very contained space, the relatively small bakery team makes about 25,000 large macarons per month (they’re about the size of a moon pie). And they’re all made by hand (so far…
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Last call: smokey black pastilla pepper chicken by @FlourandWaterSf @ThomasMcNaughton @Cochon555 #HeritageFire
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Fire roasted squab from Baz @fifthfloorrestaurant @Cochon555 #heritagefire
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@FrenchLaundry oyster with banyuls and smoked onions @Cochon555 #HeritageFire
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The fire kitchen @Cochon555HeritageFire
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Delicious brunch at @BouchonNapa thanks to @Insearchofcelray.
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Don't you want a bite of this ridiculously tasty fried chicken from the one and only @AdHoc?
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The beverage of Yountville: #Aperol #CochonHeritageFire night before at Jacobsen Orchards.
