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Ahoy mates we're your @cuesa #YachtRocks judges @epicuring.
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Instagram Epicuring Image
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Lucky Rice Cooks Up in SF on Sept. 6
I’ve heard great things about Lucky Rice in other cities, and been wondering when they’d finally come to SF. Our friend Amy Sherman at Cooking with Amy alerted us to the arrival next Friday. As a Japanese-American girl who is always hungry for new dishes to eat (and cook), I’m particularly excited to try the lip smacking Asian-inspired eats on the menu — will I see you there? / Laiko A few dishes & drinks we are hoping to try: Koi Soi: Issan Beef Tartare, HAWKER FARE, James Syhabout Dashi Cherry Tomatoes, Sake Kasu Lardo, Bonito, HOPSCOTCH RESTAURANT AND BAR, Kyle Itani Avocado Panna Cotta with Banana Tapioca and Crisp Lime Meringue, THE…
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The Strawberry strudel from 20th Century Cafe is as good as it looks.
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#VenturaFarmers market
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The bread linens and flour broom in the @BouchonBakery kitchen
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Come Aboard the Love Boat for CUESA’s Yacht Rock Summer Cocktail Fete on Aug 29
Ahoy mates – hoist a drink and walk the plank with your Epicurators Susie and Laiko for the second annual CUESA Yacht Rocks party next Weds. We are Captaining the costume contest again – so come for one of the best parties of the summer – right out front at the Ferry Building. And yes, we’ll embarrass ourselves at the VJ booth singing “Love Boat.” / Laiko & Susie Tilt your captain’s hat, straighten your stripes, and sail over to the Ferry Building for Yacht Rock II, the summer edition of Cocktails of the Farmers Market. For this nautically themed night of sips and bites, CUESA and the Northern California…
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Now this is what a knish should taste like: layers of delicate pastry with a light potato center. #Heaven is at @20thCenturyCafe with @AmyMachnak.
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The ultra talented pastry chef #MichellePolzine and one of masterworks: The Russian Honey Layer Cake @20thCenturyCafe. Enjoyed with @Amymachnak.
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Cochon 555’s Heritage BBQ Cooks in Memphis, Louisville & St. Louis
Do you love great BBQ like we do? From Korean to Asado, Japanese to American, today’s gastrognomes love globally-influenced BBQ. The folks behind Cochon 555 launched a Heritage BBQ series to feature some of the hottest talents in the kitchen and heritage breed meats, cooked over hardwood, charcoal and smoke. The BBQ series is traveling to BBQ hot spots St. Louis (Aug 25), Memphis (Aug 30) and Louisville (Sept 8th). If you have ever been to a COCHON 555 event like we have, its all about a ton of top notch heritage meats, tasty drinks and community. The Heritage BBQ series was started in 2012 in an effort to bridge…