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My first vegetable #Donabe – with thanks to Sonoko Sakai who gifted me this beautiful handmade ceramic piece from @MrsDonabe.
- California Culinary Travel, California Food Fairs, Fests & Markets, Food Destinations, Food Haps Blog
Get Thee to So Cal and Patchwork Edible to Eat, Learn, Craft
October 5-6 – Come hang with me and 100 food vendors at Patchwork Edible in the beautiful SoCo mall. I’m no mall rat but when I saw that place, I was like dude. Put it this way: there’s a Surfas chef supply store. Patchwork Edible is going to have a lot of great panels, little workshops, munchies, and stuff to buy. Fun for kids too… especially fun! More Fall Fodder For the Food-urati Then on October 13 in LA the fabulous Evan Kleiman with KRCW hosts a discussion UpClose: California Cuisine – What It Is & Why It Matters with Roy Choi, Joyce Goldstein, Eduardo Ruiz, Nancy Silverton, and Sang…
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Cheese herbed fondue made with tons of cheeses from #GoodFoodAwards.
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#Yamo, yumo, yes
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My happy breakfast: Toasted Parm and Black Pepper bread from #JoseyBaker and soft farm egg
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What was for dinner: Pan roasted duck, apple pan sauce, roasted potato and a medley of eggplant and peppers.
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Taste Talk: California Cuisine & How It’s Evolved at San Francisco Cooking School on Oct. 2
“California Cuisine” is the real thing – a regional culinary POV and movement which is driven by a philosophy of cooking with locally sourced seasonal ingredients. As we all know, it sprouted from Alice Waters and Co.’s culinary revolution hatched in the 1970’s. Today’s cooks (and chefs) are not only inspired (or limited) by French country cooking, but by cuisines from all over the world. This evolution is the topic for a great conversation about where California Cuisine is today, preseented by San Francisco Cooking School and their new “Taste Talk” series for food professionals and anyone interested in the topic. We’ll be there listening in (and asking questions) from…
- California Culinary Travel, California Food Fairs, Fests & Markets, Food Destinations, Food Haps Blog
Cool California Food Event Picks from Epicuring – Early Fall 2013
EARLY FALL 2013 FOOD EVENT PICKS Check back here for updates & Facebook for last minute picks Every Saturday: CUESA Kitchen Demos feature local chefs and authors sharing tips and recipes. The best free and delicious Saturday activity for all ages. Sept. 6, San Francisco, Lucky Rice Fest at Ferry Building Marketplace Sept 7, Sonoma – Kathleen Hill in Conversation With Elaine Corn Join this talk with Sonoma’s culinary maven Kathleen Hill as she talks kitchens, food, and a lifetime of collecting gadgets with Capital Public Radio’s contributing food and lifestyle reporter, Elaine Corn. The talk celebrates the opening of a Sept 7 – Dec. 1 exhibit of catalogues, collections…
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#FoodPorn Candy Stripe Fig with housemade ricotta, Marshall honey and candied California walnut. @NoirLoungeSF
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Free Pasta Sommelier Tastings from Delverde from Abruzzo Italia in SF this September
We’re fans of many Italian dried and extruded pastas because the flours they use have a different taste and feel than our US counterparts. But we can be overwhelmed by all the options in the grocery aisles. So when our friend and Italiano-file Amy Sherman (of Cooking with Amy) shared this “Pasta Sommelier” tasting series of durum wheat semolina pastas hosted by Delverde from Abruzzo’s, we thought we’d share it with our readers. Most of the tastings require a reservation — and some are demos, and all are FREE. See the full selection below. Delverde is a pasta manufacturer from Italy’s Abruzzi region. Several of their events will be hosted…
