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Brilliant smoked Marionberry jam on ricotta biscuit from Besaus chef #feastpdx
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A beautiful Ancient Heritage Dairy cheese at #feastpdx
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Otter Pops with @Gastrognome #feastpdx
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#Aviary Char Roe Nachos @FeastPDX with Naomi the @GASTROGNOME
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A cool taste of salted watermelon "prosciutto" from Mark Bitterman – and his new Salt Block Cooking book.
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Hanging with SF hommie – Chris Cosentino @FeastPDX
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Last night stopped at Salt and Straws almond brittle and Salt Caramel scoops. Pretty delish, But I like Birite Creamery better. #PDX
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The Corn Agnolotti with chanterelles at @AvaGreems in #pdx
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A cuppa Ristretto @SchoolhouseElectric #pdx
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Devoured the chicken and rice at Nongs – surprisingly simple pouched chicken and rice with a kick-ass gingery-garlic Thai sauce. #PDX
