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This fermented concord grape soda is as quenching as it is beautifully presented. They don't fool around at #BarTartine, like at all.
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Feeling lucky to nibble on this coffee fortune cookie which #sfcookingschool pastry students made.
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#cuesasundaysupper dinner begins
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Pam Mazzola from #Prospectsf in the kitchen at #cuesasundaysupper
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#cuesasundaysupper beef on the 'que
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@TheWholeBeast lamb at #CUESASundaySupper
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#CUESA Sunday Celebration
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In the @CUESA Sunday Supper kitchen: Joyce Goldstein, Michelle Polzine and Stephan Terje playing up their first course.
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Granola well done: #sfcooking "First Class" starts my day with an inspired nutty, nibby and not too sweet cereal. Good day!
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#Comfortfood = #ULee 's chow fun and famous #potstickers makes the blues skedaddle.
