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#Manhattan season – see the kitty in the splash of bitters?
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My new take on Teriyaki: #AppleFarms wonderful apple syrup, with Kyoto shoyu, grated ginger and scallion. Brushed over eggplant and potatoes. Pinch of black sesame seeds. Slow roasted.
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It's official: #localmissionmarket is open at 2670 Harrison Street @ 22nd. #thelocalway
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Sweet Halloween!
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#HotPot #Nabe Dinner: perfect for fall. Cook and serve on tabletop burner. Here's the recipe: 8-10 cups of chicken stock and dashi base, tons of cut veggies-mushrooms, daikon, carrots, cabbage, peas, new potatoes – and for protein, chicken meatballs and tofu. Cook for about 15 minutes. Top with scallions and yuzu pepper paste. After serving a few bowls, add in a few cups of rice and 2 beaten eggs to make porridge. Nothing is better than this for a group dinner!
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A favorite new adductive snack you can make at home: Burdock chips! Take a root (Gobo) lightly scrubbed (leave on Rough Brown skin). Then peel into thin strips. Fry into about a eighth of an inch of hot oil in a pan till light brown. Drain on towel and sprinkle with a pinch of sea salt. Also works well with carrots. You can find burdock at #CUESA farmers market or @Nijiya Market.
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Made sure to get some Freshly harvested walnuts #HarvestFest @CUESA
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Persimmons and pomegranate at #HarvestFest @CUESA
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Hand pressed apple cider for #cuesa #harvest
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Enjoying Choke Hold cocktail at #ToscaCafe
