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Taste Talk: California Cuisine & How It’s Evolved at San Francisco Cooking School on Oct. 2
“California Cuisine” is the real thing – a regional culinary POV and movement which is driven by a philosophy of cooking with locally sourced seasonal ingredients. As we all know, it sprouted from Alice Waters and Co.’s culinary revolution hatched in the 1970’s. Today’s cooks (and chefs) are not only inspired (or limited) by French country cooking, but by cuisines from all over the world. This evolution is the topic for a great conversation about where California Cuisine is today, preseented by San Francisco Cooking School and their new “Taste Talk” series for food professionals and anyone interested in the topic. We’ll be there listening in (and asking questions) from…
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Top Picks for Hands-on Cooking Classes at San Francisco Cooking School
I’m working with the new The San Francisco Cooking School which opened this Fall. It’s been enlightening to work with founder Jodi Liano helping create awareness for the school. Jodi has put assembled the largest selection of cooking classes — that’ll teach anyone, from a kitchen novice to a professional. I’m personally signed up for a ton of classes — and can’t wait to hone my skills, techniques and knowledge. Here’s my picks for some favorites below — but the full slate of classes are on the San Francisco Cooking School website. Fundamentals and Advanced Techniques: Asian, Italian, Shellfish, Cooking with Ratios, and Advanced Sauce Techniques. Global Cuisine Series. Hands-on…
