We’re fans of many Italian dried and extruded pastas because the flours they use have a different taste and feel than our US counterparts. But we can be overwhelmed  by all the options in the grocery aisles.  So when our friend and Italiano-file Amy Sherman (of Cooking with Amy) shared this “Pasta Sommelier” tasting series of durum wheat semolina pastas hosted by Delverde from Abruzzo’s, we thought we’d share it with our readers. Most of the tastings require a reservation — and some are demos, and all are FREE.  See the full selection below. Delverde is a pasta manufacturer from Italy’s Abruzzi region. Several of their events will be hosted…