• California Culinary Travel

    Decorating a Gingerbread Dream House

    Adults and children of all ages gathered at Autumn Express last night to channel their creativity into decorating gingerbread houses.  Artist and gingerbread expert extraordinaire, Michele Simons, led the class in this festive holiday tradition. Michele had already taken care of the hard part – gluing the gingerbread walls together with royal icing to make a sturdy house – so we could jump right into the fun of decorating.  With gumdrops, licorice, cereal, marshmallows, shredded coconut, gingerbread men, and much more, there were plenty of treats to work with (and nibble on).  While we styled our houses, Michele gave us tips and inspiration for ways to use the decorations, like how to turn…

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  • California Culinary Travel

    Decorating Sugar Skulls for Dia de Los Muertos in San Francisco

    Hot off the sugar skull decorating circuit, a dispatch by Susie Wyshak The Sugar Skull Gallery packed in a fun hour of sugar skull decorating today at Autumn Express in San Francisco’s Mission District. The mistress of this time-honored Dia De Los Muertos tradition, Michelle described how she makes the skulls and owls (and in Spring, sugar easter eggs): She packs in sugar mixed with dried egg whites and a little water into a mold then hollows them out a little for faster drying, which takes 12-15 hours. She makes the brightly colored royal icing we used on the skulls for decorating and as glue for all the shells, features,…

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