Weeks had passed since I had arrived home with my 3 liter shiny copper still, which I bought in a little shop in a town whose name I don’t even know between Porto and Nazare in Portugal. It was the kind of hand-hammered copper still you see for sale on the Internet, only it was 60 Euros. I had a goal to find such a still and was thrilled to pack it up and bring it home. The thing was I had no idea how I would use the still. At the time my goal was to make essential oils from the rosemary, lavender, mint and other herbs that grow…