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Cochon 555’s Heritage BBQ Cooks in Memphis, Louisville & St. Louis
Do you love great BBQ like we do? From Korean to Asado, Japanese to American, today’s gastrognomes love globally-influenced BBQ. The folks behind Cochon 555 launched a Heritage BBQ series to feature some of the hottest talents in the kitchen and heritage breed meats, cooked over hardwood, charcoal and smoke. The BBQ series is traveling to BBQ hot spots St. Louis (Aug 25), Memphis (Aug 30) and Louisville (Sept 8th). If you have ever been to a COCHON 555 event like we have, its all about a ton of top notch heritage meats, tasty drinks and community. The Heritage BBQ series was started in 2012 in an effort to bridge…
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Eating Your Way through California’s BBQ Competitions With a BBQ Judge & 10 BBQ Events You Should Visit this Summer
With BBQ being the new thing on the food scene, we thought there was much we needed to know about the BBQ competition circuit. So we turned to our friend in eating, Melanie Wong, who has been training as a Kansas City Barbeque Society judge. Tough work if you can get it –and boy does she get it. Melanie takes us behind the scenes on the ‘que circuit, shares her tips on how to evaluate bbq like a pro, tells us what a “BAT” is, and finally lists her 10 picks for BBQ competitions to try this summer. [All photos by Melanie Wong; to view her full Flickr Stream click…
