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  • Home
  • About
    • Team: The Epicurators
    • Culinary Marketing & Publicity Consulting
    • Explore Living in Oakland & Berkeley
  • Food Travel Adventures
    • California Culinary Travel
    • Europe Culinary Travel
    • Mexico Culinary Travel
    • Oregon Culinary Travel
    • Southwest Food Travel
  • SF Bay Area Food Travel
    • Best Things To Do On a First Bay Area Visit For Parents With Teens
    • Bay Area Food Websites
    • Top 25 Bay Area Shops for Foodies – Aida’s Plus Ours
  • Let’s Chat

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California Culinary Travel, Food Destinations, Food Haps Blog

A $25 Leisurely Afternoon in Oakland

Somehow the holidays passed by with no R&R in sight. So I decided to indulge with an afternoon off near Lake Merritt on a Friday afternoon. The streets bustled, I…

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January 3, 2014
California Culinary Travel, Food Destinations, Food Haps Blog

Fair Trade Baking Ingredients Forum at CIA at Greystone on Oct 6

Tracking down and understanding Fair Trade baking ingredients is a challenge for many commercial and cottage industry bakers. This forum at the CIA in Napa for food professionals and enthusiasts…

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August 21, 2013
California Culinary Travel, California Food Fairs, Fests & Markets, Food Destinations, Food Haps Blog

Heritage Fire – a Cochon 555 Heritage Pork Fest, Back in 2011

Wow 10 years have passed since we indulged in Heritage Fire. We came. We inhaled. Then we inhaled untold amounts of barbeque while watching butchery demonstrations at this production of…

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January 5, 2021
  • Instagram Pics

    Addictive Pork soup noodles @ #Chino

    May 26, 2014 /

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  • Instagram Pics

    These Pork potstickers @ #Chino are light & tasty + dip in black vinegar and housemade sambal sauce.

    May 26, 2014 /

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  • Instagram Pics

    New drink #trend: Grown up bobo daiquiri tea @ #Chino.

    May 26, 2014 /

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  • Instagram Pics

    Lazy Sunday in Pengrove listening to Sinfonietta Orchestra play Dvorak's New World Symphony.

    May 25, 2014 /

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  • Instagram Pics

    Went nuts shopping for groceries today from @cuesa market and @ferrybuildingmarket stores. There's apricots, kale, green onions, snap peas, tomatoes, white asparagus. And almond paste, @boccalone sausage and mustard, @RedwoodHillFarms chevre with green chile, @AcmeBakery breads, peppadew, What a #haul!

    May 20, 2014 /

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    Epicuring Comments Off on Went nuts shopping for groceries today from @cuesa market and @ferrybuildingmarket stores. There's apricots, kale, green onions, snap peas, tomatoes, white asparagus. And almond paste, @boccalone sausage and mustard, @RedwoodHillFarms chevre with green chile, @AcmeBakery breads, peppadew, What a #haul!
  • Instagram Pics

    Today's lunch: Cold #Soba salad with @Hodasoy yuba, asparagus, carrots, Thai basil, cilantro, homemade furikaki, and a ginger, almond butter dressing.

    May 15, 2014 /

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    Epicuring Comments Off on Today's lunch: Cold #Soba salad with @Hodasoy yuba, asparagus, carrots, Thai basil, cilantro, homemade furikaki, and a ginger, almond butter dressing.
  • Instagram Pics

    Fab lunch today at #SweetWoodruff including a cold corn soup and these marrow mustard deviled eggs.

    May 15, 2014 /

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  • Instagram Pics

    Gigi checking out the surf at #BakerBeach on this summer like spring day.

    May 13, 2014 /

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  • Instagram Pics

    #TheWholeBeast Three little piggies Sando @ #OTGPresidio

    May 13, 2014 /

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  • California Cooking Schools & Classes,  California Culinary Travel,  Food Destinations,  Food Haps Blog

    Kids Cooking Class – Cookie Making With Archimedean Principles

    May 8, 2014 /

    RIP Ernest Miller — one of the most intelligent, vivacious, creative food educators. The ultimate Epicuring experience – applying principles from Greek mathematician Archimedes to an experience to which Epicurus (of “epicurean” fame) would flock. On June 7, 2014 it’s for parents and kids, with very few tickets left. Such a cool idea, you can hear about here. It’s sold out but you can get tickets with a very well-priced reward on the Chocolate Chip Cookie School Kickstarter campaign, a project I recently launched to help kids develop critical thinking through cookies!

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