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Addictive Pork soup noodles @ #Chino
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These Pork potstickers @ #Chino are light & tasty + dip in black vinegar and housemade sambal sauce.
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New drink #trend: Grown up bobo daiquiri tea @ #Chino.
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Lazy Sunday in Pengrove listening to Sinfonietta Orchestra play Dvorak's New World Symphony.
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Went nuts shopping for groceries today from @cuesa market and @ferrybuildingmarket stores. There's apricots, kale, green onions, snap peas, tomatoes, white asparagus. And almond paste, @boccalone sausage and mustard, @RedwoodHillFarms chevre with green chile, @AcmeBakery breads, peppadew, What a #haul!
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Today's lunch: Cold #Soba salad with @Hodasoy yuba, asparagus, carrots, Thai basil, cilantro, homemade furikaki, and a ginger, almond butter dressing.
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Fab lunch today at #SweetWoodruff including a cold corn soup and these marrow mustard deviled eggs.
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Gigi checking out the surf at #BakerBeach on this summer like spring day.
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#TheWholeBeast Three little piggies Sando @ #OTGPresidio
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Kids Cooking Class – Cookie Making With Archimedean Principles
RIP Ernest Miller — one of the most intelligent, vivacious, creative food educators. The ultimate Epicuring experience – applying principles from Greek mathematician Archimedes to an experience to which Epicurus (of “epicurean” fame) would flock. On June 7, 2014 it’s for parents and kids, with very few tickets left. Such a cool idea, you can hear about here. It’s sold out but you can get tickets with a very well-priced reward on the Chocolate Chip Cookie School Kickstarter campaign, a project I recently launched to help kids develop critical thinking through cookies!