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A cool taste of salted watermelon "prosciutto" from Mark Bitterman – and his new Salt Block Cooking book.
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Hanging with SF hommie – Chris Cosentino @FeastPDX
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Last night stopped at Salt and Straws almond brittle and Salt Caramel scoops. Pretty delish, But I like Birite Creamery better. #PDX
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The Corn Agnolotti with chanterelles at @AvaGreems in #pdx
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A cuppa Ristretto @SchoolhouseElectric #pdx
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Devoured the chicken and rice at Nongs – surprisingly simple pouched chicken and rice with a kick-ass gingery-garlic Thai sauce. #PDX
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My first vegetable #Donabe – with thanks to Sonoko Sakai who gifted me this beautiful handmade ceramic piece from @MrsDonabe.
- California Culinary Travel, California Food Fairs, Fests & Markets, Food Destinations, Food Haps Blog
Get Thee to So Cal and Patchwork Edible to Eat, Learn, Craft
October 5-6 – Come hang with me and 100 food vendors at Patchwork Edible in the beautiful SoCo mall. I’m no mall rat but when I saw that place, I was like dude. Put it this way: there’s a Surfas chef supply store. Patchwork Edible is going to have a lot of great panels, little workshops, munchies, and stuff to buy. Fun for kids too… especially fun! More Fall Fodder For the Food-urati Then on October 13 in LA the fabulous Evan Kleiman with KRCW hosts a discussion UpClose: California Cuisine – What It Is & Why It Matters with Roy Choi, Joyce Goldstein, Eduardo Ruiz, Nancy Silverton, and Sang…
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Cheese herbed fondue made with tons of cheeses from #GoodFoodAwards.
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#Yamo, yumo, yes
