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  • Home
  • About
    • Team: The Epicurators
    • Culinary Marketing & Publicity Consulting
    • Explore Living in Oakland & Berkeley
  • Food Travel Adventures
    • California Culinary Travel
    • Europe Culinary Travel
    • Mexico Culinary Travel
    • Oregon Culinary Travel
    • Southwest Food Travel
  • SF Bay Area Food Travel
    • Best Things To Do On a First Bay Area Visit For Parents With Teens
    • Bay Area Food Websites
    • Top 25 Bay Area Shops for Foodies – Aida’s Plus Ours
  • Let’s Chat

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California Culinary Travel, California Food Tours, Food Destinations, Food Haps Blog

Celebrating Sonoma’s Wine & Cheese Connector – Sheana Davis

Written by Susie Wyshak, avid Sheana fan and friend, in 2013 You roll into Sonoma, bumping into the square to which most roads lead. You park just off the square…

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October 13, 2013
Europe Culinary Travel, Food Destinations, Food Haps Blog, Wildcrafting

First Time Using My Portuguese Alembic Copper Still Wasn’t a Disaster After All

Weeks had passed since I had arrived home with my 3 liter shiny copper still, which I bought in a little shop in a town whose name I don’t even…

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March 17, 2019
Europe Culinary Travel, Food Destinations, Food Haps Blog, France Culinary Travel

12 Hours in Paris – A Pastry, Bread, Chocolate, Food and Art Layover Visit

We were to arrive late night in Paris and fly out 36 hours later. What are 2 French food-starved food lovers to do? Maximize! We spent the whole day shopping…

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April 9, 2019
  • Instagram Pics

    Does this look incredible or what? It's the juciest, smokiest, most fatty tasting eggplant. It was almost like pork belly. Get it at @IzakayaKoh.

    October 11, 2013 /

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    Epicuring Comments Off on Does this look incredible or what? It's the juciest, smokiest, most fatty tasting eggplant. It was almost like pork belly. Get it at @IzakayaKoh.
  • Instagram Pics

    My Fillmore 'hoods new #IzakayaKou is just what I was yearning for: thoughtfully created grilled yakitori and salads in a woodsy atmosphere. I think it's going to be my new go-to spot.

    October 10, 2013 /

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    Epicuring Comments Off on My Fillmore 'hoods new #IzakayaKou is just what I was yearning for: thoughtfully created grilled yakitori and salads in a woodsy atmosphere. I think it's going to be my new go-to spot.
  • Instagram Pics

    Top notch wine dregs -including #FarNiente Dolce @ #jbf

    October 4, 2013 /

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  • Instagram Pics

    Scrambled egg raviolo paired with Le Cigar Blanc "En "bonbonne" from Bonny Doon and Merry Edwards Pinot #jbf

    October 4, 2013 /

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  • Instagram Pics

    Getting the party started with the fab Kimberly Charles, Leslie Sbrocco and Sparky Marin #Jbf #sffoodgal #lesliesbrocco #cbrule

    October 4, 2013 /

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    Epicuring Comments Off on Getting the party started with the fab Kimberly Charles, Leslie Sbrocco and Sparky Marin #Jbf #sffoodgal #lesliesbrocco #cbrule
  • Instagram Pics

    At #tastetalk last night @sfcooking not only was the networking and panel on Evolution of Calif Cuisine nourishing, the cookies from Annie the Baker and Crumb delicious.

    October 3, 2013 /

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    Epicuring Comments Off on At #tastetalk last night @sfcooking not only was the networking and panel on Evolution of Calif Cuisine nourishing, the cookies from Annie the Baker and Crumb delicious.
  • Instagram Pics

    Fun pun @EatReal courtesy of @TheWholeBeast

    September 30, 2013 /

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  • Instagram Pics

    Fun with fermenting kimchi @EatReal.

    September 30, 2013 /

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  • Instagram Pics

    Good enough to eat: The new stuffed croissants from @StarterBakery debuted @EatRealOakland.

    September 30, 2013 /

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    Epicuring Comments Off on Good enough to eat: The new stuffed croissants from @StarterBakery debuted @EatRealOakland.
  • Instagram Pics

    #BreakingBad series finale and a bowl of #Funyuns, beyach.

    September 29, 2013 /

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