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  • Home
  • About
    • Team: The Epicurators
    • Culinary Marketing & Publicity Consulting
    • Explore Living in Oakland & Berkeley
  • Food Travel Adventures
    • California Culinary Travel
    • Europe Culinary Travel
    • Mexico Culinary Travel
    • Oregon Culinary Travel
    • Southwest Food Travel
  • SF Bay Area Food Travel
    • Best Things To Do On a First Bay Area Visit For Parents With Teens
    • Bay Area Food Websites
    • Top 25 Bay Area Shops for Foodies – Aida’s Plus Ours
  • Let’s Chat

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California Culinary Travel, Food Destinations, Food Haps Blog, U.S. Agritourism Finds

Six California Kitchens Cookbook & Olive Oil Farm Spring 2022 Events

Many of these Six California Kitchens cookbook, Apple Farm, and olive oil farm events will book up quickly, so if you are interested it is a good idea too plan…

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April 2, 2022
California Cooking Schools & Classes, California Culinary Travel, Food Destinations, Food Haps Blog

Kids Cooking Class – Cookie Making With Archimedean Principles

RIP Ernest Miller — one of the most intelligent, vivacious, creative food educators. The ultimate Epicuring experience – applying principles from Greek mathematician Archimedes to an experience to which Epicurus…

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May 8, 2014
Airbnb Travel & Hosting, Europe Culinary Travel, Food Destinations, Food Haps Blog, Italy Culinary Travel

This Cheese Event is an Excuse to Go to Italy and Eat Rare, Local Cheeses Non-stop

Slow Food Cheese happens every other year in the Piemonte region. Here’s why it’s a must for cheese bucket lists. Slow Food means saving, promoting, and enjoying the unique flavors…

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September 13, 2019
  • Instagram Pics

    #HotPot #Nabe Dinner: perfect for fall. Cook and serve on tabletop burner. Here's the recipe: 8-10 cups of chicken stock and dashi base, tons of cut veggies-mushrooms, daikon, carrots, cabbage, peas, new potatoes – and for protein, chicken meatballs and tofu. Cook for about 15 minutes. Top with scallions and yuzu pepper paste. After serving a few bowls, add in a few cups of rice and 2 beaten eggs to make porridge. Nothing is better than this for a group dinner!

    October 30, 2013 /

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    Epicuring Comments Off on #HotPot #Nabe Dinner: perfect for fall. Cook and serve on tabletop burner. Here's the recipe: 8-10 cups of chicken stock and dashi base, tons of cut veggies-mushrooms, daikon, carrots, cabbage, peas, new potatoes – and for protein, chicken meatballs and tofu. Cook for about 15 minutes. Top with scallions and yuzu pepper paste. After serving a few bowls, add in a few cups of rice and 2 beaten eggs to make porridge. Nothing is better than this for a group dinner!
  • Instagram Pics

    A favorite new adductive snack you can make at home: Burdock chips! Take a root (Gobo) lightly scrubbed (leave on Rough Brown skin). Then peel into thin strips. Fry into about a eighth of an inch of hot oil in a pan till light brown. Drain on towel and sprinkle with a pinch of sea salt. Also works well with carrots. You can find burdock at #CUESA farmers market or @Nijiya Market.

    October 30, 2013 /

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    Epicuring Comments Off on A favorite new adductive snack you can make at home: Burdock chips! Take a root (Gobo) lightly scrubbed (leave on Rough Brown skin). Then peel into thin strips. Fry into about a eighth of an inch of hot oil in a pan till light brown. Drain on towel and sprinkle with a pinch of sea salt. Also works well with carrots. You can find burdock at #CUESA farmers market or @Nijiya Market.
  • Instagram Pics

    Made sure to get some Freshly harvested walnuts #HarvestFest @CUESA

    October 26, 2013 /

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    Epicuring Comments Off on Made sure to get some Freshly harvested walnuts #HarvestFest @CUESA
  • Instagram Pics

    Persimmons and pomegranate at #HarvestFest @CUESA

    October 26, 2013 /

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    Epicuring Comments Off on Persimmons and pomegranate at #HarvestFest @CUESA
  • Instagram Pics

    Hand pressed apple cider for #cuesa #harvest

    October 26, 2013 /

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    Epicuring Comments Off on Hand pressed apple cider for #cuesa #harvest
  • Instagram Pics

    Enjoying Choke Hold cocktail at #ToscaCafe

    October 25, 2013 /

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    Epicuring Comments Off on Enjoying Choke Hold cocktail at #ToscaCafe
  • Instagram Pics

    This fermented concord grape soda is as quenching as it is beautifully presented. They don't fool around at #BarTartine, like at all.

    October 23, 2013 /

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    Epicuring Comments Off on This fermented concord grape soda is as quenching as it is beautifully presented. They don't fool around at #BarTartine, like at all.
  • Instagram Pics

    Feeling lucky to nibble on this coffee fortune cookie which #sfcookingschool pastry students made.

    October 21, 2013 /

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    Epicuring Comments Off on Feeling lucky to nibble on this coffee fortune cookie which #sfcookingschool pastry students made.
  • Instagram Pics

    #cuesasundaysupper dinner begins

    October 20, 2013 /

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  • Instagram Pics

    Pam Mazzola from #Prospectsf in the kitchen at #cuesasundaysupper

    October 20, 2013 /

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    Epicuring Comments Off on Pam Mazzola from #Prospectsf in the kitchen at #cuesasundaysupper
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