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  • Home
  • About
    • Team: The Epicurators
    • Culinary Marketing & Publicity Consulting
    • Explore Living in Oakland & Berkeley
  • Food Travel Adventures
    • California Culinary Travel
    • Europe Culinary Travel
    • Mexico Culinary Travel
    • Oregon Culinary Travel
    • Southwest Food Travel
  • SF Bay Area Food Travel
    • Best Things To Do On a First Bay Area Visit For Parents With Teens
    • Bay Area Food Websites
    • Top 25 Bay Area Shops for Foodies – Aida’s Plus Ours
  • Let’s Chat

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California Culinary Travel, Food Destinations, Food Haps Blog

A $25 Leisurely Afternoon in Oakland

Somehow the holidays passed by with no R&R in sight. So I decided to indulge with an afternoon off near Lake Merritt on a Friday afternoon. The streets bustled, I…

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January 3, 2014
Best Eats & Foods Lists, Food Haps Blog

SF Bay Area Food Event Picks – Summer 2013

FOOD EVENT PICKS FOR SUMMER 2013 Check Facebook for last minute picks and check back here for ongoing finds! Wed. July 31, Sacramento – Eat Local, Bee Local: A Panel…

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July 21, 2013
California Food Fairs, Fests & Markets, Food Haps Blog

Fun Bay Area Food Holiday Fetes in December 2013

Here are a few pics for some ultra-holiday season events for people who live to experience and love good food. What other holiday fetes belong on the list? 1: Blue…

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December 1, 2013
  • Instagram Pics

    @AshleyTeplin look at us twinsies girls and our sandals!

    May 1, 2014 /

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  • Instagram Pics

    Insanity on a plate @Cochon555 by David Bazirgan of #DirtyHabit. Can you say, foie and pig in a tube?

    April 27, 2014 /

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  • Instagram Pics

    Delish @RockyRosie BBQ chicken@ #ButterandEggDays

    April 26, 2014 /

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  • Instagram Pics

    Pretty and delicious springtime #onigiri with three kinds of rice and pickled asparagus, nori and toasted sesame seeds. These turned out so well and are perfect for a picnic and also freeze well if you have leftovers.

    April 25, 2014 /

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    Epicuring Comments Off on Pretty and delicious springtime #onigiri with three kinds of rice and pickled asparagus, nori and toasted sesame seeds. These turned out so well and are perfect for a picnic and also freeze well if you have leftovers.
  • Instagram Pics

    Belated pic of deviled eggs with lightly pickled asparagus.

    April 25, 2014 /

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  • Instagram Pics

    Rhubarb tart #sfcooking #restaurantweek

    April 25, 2014 /

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  • Instagram Pics

    Spring lamb braised shoulder with artichokes lemon garlic #sfcooking #restaurantweek

    April 24, 2014 /

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  • Instagram Pics

    chilled spring green soup #sfcooking #restaurantweek

    April 24, 2014 /

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  • Instagram Pics

    caprese primavera #sfcooking #restaurantweek

    April 24, 2014 /

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  • Instagram Pics

    seared scallops curry beurre blanc #sfcooking #restaurantweek

    April 24, 2014 /

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