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  • Home
  • About
    • Team: The Epicurators
    • Culinary Marketing & Publicity Consulting
    • Explore Living in Oakland & Berkeley
  • Food Travel Adventures
    • California Culinary Travel
    • Europe Culinary Travel
    • Mexico Culinary Travel
    • Oregon Culinary Travel
    • Southwest Food Travel
  • SF Bay Area Food Travel
    • Best Things To Do On a First Bay Area Visit For Parents With Teens
    • Bay Area Food Websites
    • Top 25 Bay Area Shops for Foodies – Aida’s Plus Ours
  • Let’s Chat

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California Culinary Travel, Food Destinations, Food Haps Blog, U.S. Agritourism Finds

Six California Kitchens Cookbook & Olive Oil Farm Spring 2022 Events

Many of these Six California Kitchens cookbook, Apple Farm, and olive oil farm events will book up quickly, so if you are interested it is a good idea too plan…

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April 2, 2022
California Culinary Travel, Food Destinations, Food Haps Blog

A $25 Leisurely Afternoon in Oakland

Somehow the holidays passed by with no R&R in sight. So I decided to indulge with an afternoon off near Lake Merritt on a Friday afternoon. The streets bustled, I…

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January 3, 2014
California Cooking Schools & Classes, China Culinary Travel, Food Destinations, Food Haps Blog

Shanghai Cooking Classes: A Letter from Lindsay

In China, it’s said that Beijing is the best destination for sight-seeing while Shanghai is best for eating. Since I build my agenda around my appetite, Shanghai has been the perfect…

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July 19, 2013
  • Instagram Pics

    @AshleyTeplin look at us twinsies girls and our sandals!

    May 1, 2014 /

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  • Instagram Pics

    Insanity on a plate @Cochon555 by David Bazirgan of #DirtyHabit. Can you say, foie and pig in a tube?

    April 27, 2014 /

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  • Instagram Pics

    Delish @RockyRosie BBQ chicken@ #ButterandEggDays

    April 26, 2014 /

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  • Instagram Pics

    Pretty and delicious springtime #onigiri with three kinds of rice and pickled asparagus, nori and toasted sesame seeds. These turned out so well and are perfect for a picnic and also freeze well if you have leftovers.

    April 25, 2014 /

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    Epicuring Comments Off on Pretty and delicious springtime #onigiri with three kinds of rice and pickled asparagus, nori and toasted sesame seeds. These turned out so well and are perfect for a picnic and also freeze well if you have leftovers.
  • Instagram Pics

    Belated pic of deviled eggs with lightly pickled asparagus.

    April 25, 2014 /

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  • Instagram Pics

    Rhubarb tart #sfcooking #restaurantweek

    April 25, 2014 /

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  • Instagram Pics

    Spring lamb braised shoulder with artichokes lemon garlic #sfcooking #restaurantweek

    April 24, 2014 /

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  • Instagram Pics

    chilled spring green soup #sfcooking #restaurantweek

    April 24, 2014 /

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  • Instagram Pics

    caprese primavera #sfcooking #restaurantweek

    April 24, 2014 /

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  • Instagram Pics

    seared scallops curry beurre blanc #sfcooking #restaurantweek

    April 24, 2014 /

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