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Lucky Rice Cooks Up in SF on Sept. 6

I’ve heard great things about Lucky Rice in other cities, and been wondering when they’d finally come to SF. Our friend Amy Sherman at Cooking with Amy alerted us to the arrival next Friday.  As a Japanese-American girl who is always hungry for new dishes to eat (and cook), I’m particularly excited to try the lip smacking Asian-inspired eats on the menu — will I see you there? / Laiko

A few dishes & drinks we are hoping to try:
Koi Soi: Issan Beef Tartare, HAWKER FARE, James Syhabout
Dashi Cherry Tomatoes, Sake Kasu Lardo, Bonito, HOPSCOTCH RESTAURANT AND BAR, Kyle Itani
Avocado Panna Cotta with Banana Tapioca and Crisp Lime Meringue, THE SLANTED DOOR

Hakkasan, JESSAMINE MCLELLAN

Monsoon at Dawn: Bombay Sapphire® East gin, Mango Puree, Sudachi Juice, Green Peppercorn, Bruce Coast Ginger Ale

Hong Kong Dusk: Assam Black tea-infused D’USSE cognac, Bergamot Citrus Syrup, Gran Marnier Smoke Infusion

LUCKY RICE DETAILS:

Friday, September 6Ferry Building
7:00 – 10:00pm

VIP (7:00 – 10:00pm): $125GA (8:00 – 10:00pm): $88

 

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Laiko Bahrs is a co-founder of Epicuring and a principal with KeeferBahrsPR - http://keeferbahrspr.com - a communications team collaborating with exceptional and up and coming chefs, restaurateurs, food makers, retailers, wineries and innovators in the Bay Area and the Golden State.