Good Eating at SF Chefs 2013
Another summer another great SF Chefs event, full of tastes from 200 or so from great San Francisco chefs, coffee roasters, distilleries, and wine makers from around the world. Full, yes, oh so full were we.
I’ll dub Campari the “most creative” liquor presentation with shaved ices in all sorts of flavors including roasted canteloupe. Delfina Restaurant’s gelato sandwiched in a brioche bun added a drippy sweet dimension to the tastings which leaned toward lots of great shrimp, raw fish, and all sorts of meats.
SF Chefs continues today, August 4th, with food and educational events so if you’re visiting San Francisco hop over to Union Square for a taste of the epicuring life! 
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Susie Wyshak
Susie Wyshak helps people live the Epicuring life by writing about culinary travels and telling stories of the people behind the food, farms, coffee, and libations that we love. As a real estate agent in California, Susie loves helping people and food businesses make their real estate goals happen, locally and worldwide. She wrote Good Food, Great Business, an insider guide to starting a specialty food business. Get in touch at hi@agentsusie.com DRE #02144226
One Comment
Laiko
Susie — I wish I had been there with you this year!