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Kim Laidlaws Scone with strawberry jam from @SFCooking School at the Open House.
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I'm in love with #Koji! Made a teriyaki koji roast chicken with koji rice vinegar salad and Sonoko's koji cabbage sunomono. I could eat this every day.
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beautiful branzzino at @SlantedDoor
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Sonoko Sakai's delicious chickpea miso soup with tofu, spinach and green onion.
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Umami bomb: Aedan Chickpea #Koji potatoes, pink cauliflower and broccoli cooked with @Sonoko Sakai.
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Sonoko Sakai's soba at the koji dinner at Bar Tartine
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U-Pick Farms in Brentwood from End of May thru Sept
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Celebrate International Women’s Day by Eating and Drinking … Of Course
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California Walnut Crepes with Ricotta Honey Orange Filling
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Temescal Food Tour in Oakland With Edible Excursions – A Photo Memoire