• Food Destinations,  Food Haps Blog,  Southwest Food Travel

    Red Chiles, Lavender & Margaritas – A New Mexico Food Adventure

    What better time to visit New Mexico than the Dia de los Muertos timeframe. Cooler weather. Festive celebrations. And harvest! A Return to the Pueblos and Poblanos I envisioned my first trip to New Mexico in years revolving around chiles: breakfast, lunch and dinner. A visit to Los Poblanos Historic Inn & Organic Farm would kick off this long-awaited return to the Southwest. To my delight, this luscious rustic modern farm is just a few minutes outside of Albuquerque. Giant trees shade the long drive into Los Poblanos, that oh-so-typical scene when the destination is country bliss, most anywhere in the world. The view never gets tiring. Every other Friday…

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