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Spring Uttapam – Just the thing to celebrate peas, asparagus, green onions! On the #menu at #DOSASF Fillmore.
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Toasting Dave McLean @MagnoliaBrewery and #SmokestackBBQ on his new restaurant brewery!
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@Chef_DLee knives for #smokestackbbq
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@Cultivate #SweetLaurenCakes Pie Pops #SmokestackBBQ
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Can you name this #toast??
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@AshleyTeplin look at us twinsies girls and our sandals!
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Insanity on a plate @Cochon555 by David Bazirgan of #DirtyHabit. Can you say, foie and pig in a tube?
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Delish @RockyRosie BBQ chicken@ #ButterandEggDays
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Pretty and delicious springtime #onigiri with three kinds of rice and pickled asparagus, nori and toasted sesame seeds. These turned out so well and are perfect for a picnic and also freeze well if you have leftovers.
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Belated pic of deviled eggs with lightly pickled asparagus.
