Best Places for Foodies to Live and Travel

Best Places for Foodies to Live and Travel
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  • Home
  • About
    • Team: The Epicurators
    • Culinary Marketing & Publicity Consulting
    • Explore Living in Oakland & Berkeley
  • Food Travel Adventures
    • California Culinary Travel
    • Europe Culinary Travel
    • Mexico Culinary Travel
    • Oregon Culinary Travel
    • Southwest Food Travel
  • SF Bay Area Food Travel
    • Best Things To Do On a First Bay Area Visit For Parents With Teens
    • Bay Area Food Websites
    • Top 25 Bay Area Shops for Foodies – Aida’s Plus Ours
  • Let’s Chat

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  • Instagram Pics

    #Lastnight's dinner menu @bartartinesf: potato bread with grated bottarga, fennel, radish and kefir creme (I think)

    June 5, 2014 /

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    Epicuring Comments Off on #Lastnight's dinner menu @bartartinesf: potato bread with grated bottarga, fennel, radish and kefir creme (I think)
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    #Lastnight's dinner menu @bartartinesf: porcini and radishes with a buttermilk creme.

    June 5, 2014 /

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    Epicuring Comments Off on #Lastnight's dinner menu @bartartinesf: porcini and radishes with a buttermilk creme.
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    #Lastnight's dinner menu @bartartinesf: Beef tartar with seeded crackers and a long fermented paprika sauce.

    June 5, 2014 /

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    #Lastnight's dinner menu @bartartinesf had as usual, surprising new dishes.Chefs Nick and Courtny's experiments with fermentation and bold flavors take my taste memory on a journey. This time I was with 3 others so we could try a lot. First up: Beef Tartar with smoked onion and long fermented paprika and brown rice.

    June 5, 2014 /

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    Epicuring Comments Off on #Lastnight's dinner menu @bartartinesf had as usual, surprising new dishes.Chefs Nick and Courtny's experiments with fermentation and bold flavors take my taste memory on a journey. This time I was with 3 others so we could try a lot. First up: Beef Tartar with smoked onion and long fermented paprika and brown rice.
  • Instagram Pics

    Can you name this sandwich? It's the @4505meats BBQ beef brisket. great smoke, loving the layers of crunch, chew, smoke, salt, sour and sweet. Yep. Finally here for lunch midweek.

    June 4, 2014 /

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    Epicuring Comments Off on Can you name this sandwich? It's the @4505meats BBQ beef brisket. great smoke, loving the layers of crunch, chew, smoke, salt, sour and sweet. Yep. Finally here for lunch midweek.
  • Instagram Pics

    @Underbelly – whole fish paella. @beardfoundation was right, it deserved the outstanding restaurant for the southwest.

    June 2, 2014 /

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    Epicuring Comments Off on @Underbelly – whole fish paella. @beardfoundation was right, it deserved the outstanding restaurant for the southwest.
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    merengez with squid. @underbelly #houston

    June 2, 2014 /

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    ready for @underbelly. #houston

    June 2, 2014 /

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    Epicuring Comments Off on ready for @underbelly. #houston
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    What a view! #houston

    June 2, 2014 /

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    Epicuring Comments Off on What a view! #houston
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    Last nights twilight show at James Turrell Skyspace at Rice University.

    June 2, 2014 /

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