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Digging into @TheWholeBeast Smoked Turkey Sando with horseradish potato salad #OffTheGrid.
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@Wavy Gravys Camp Winnarainbow in Mendocino
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Moroccan lunch at home: Made couscous with parsley, cilantro and spiced sautéed artichokes. All from @Gospel Flats farmstand in Bolinas.
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Meet the @SFCooking School team Nightshade at the #CUESA summer celebration.
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Here's the Epicurators having a laugh at the delicious #CUESA Summer Celebration.
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Love this story on our friend, farmer Peter Jacobsen on the cover of #EdibleMarinandWineCountry. He and Gwennie have the most wonderful farm filled with wondrous flowers, stone fruit, tomatoes, figs.
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Picked out out a huge bag of fresh produced picked this am from @Gospel Flat farm in Bolinas. One huge bag of organic herbs, new potatoes, cheese cauliflower, flowers, and tons more for $28. Amazing value.
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Rainbow sprinkles on soft serve dipped in TCHO chocolate. Even ice cream is feeling celebratory!
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First corn of the summer: cultured butter, sea salt and red pepper. Just perfect.
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Greece meets Persia: Incredibly tasty benefit for #Whistlestop in Marin yesterday w/Persian folk music. With @CincinLisa
