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To die for Sables from pastry chef instructor Nicole Plue at San Francisco Cooking School from today's blogger lunch.
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Great picnic idea: caprese salad in a jar from chef John Fink #TheWholeBeast. How do you use canning jars for take away?
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#RanchoGordo opened today at Ferry Building Marketplace. Congrats to Steve and team!
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Oysterfest at Waterbar San Francisco Benefits Surfrider Foundation | Sept. 1
The spectacular Waterbar restaurant set on the Bay is hosting a fest celebrating sustainable oysters and benefiting the San Francisco Surfrider Foundation. This year’s OysterFest will honor New Zealand – and food, wine and beer from New Zealand will be served for attendees to enjoy. Features delicious small bites from oyster lovin’ restaurants & farms including: Waterbar, EPIC Roasthouse, Farallon, FISH, Saltwater, Waiheke Island Yacht Club, Rappahannock River Oysters, and Drakes Bay Oyster Company. To quench their thirst, guests will have a selection of New Zealand wines and micro-brews including Anchor Steam, Trumer Pils and Moa, a New Zealand favorite. Admission is $60 per person and includes oysters and passed hors d’oeuvres. Proceeds from ticket sales will benefit The San Francisco…
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Welcome to the new Epicuring – August 2013
The idea of Epicuring (a word we coined to mean “in pursuit of epicureanism”) began as an idea to promote California’s incredible food experiences. Yet as life-long culinary travelers and food professionals promoting “good food” makers and experiences, our interests and adventures go soooo far beyond California. While we got our start as a calendar of hand-picked Bay Area food events (thanks to the help of a few great contributors) today Epicuring has evolved to something more personal and more epicurated than a listing of events. Tap into our writings and services to plan both your once-in-a-lifetime bucket list food fantasies and every day food adventures. On Epicuring you’ll now…
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Diggin the Black Sesame Kuhsterd @#Jpop.
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Feast Portland | Sept 19-22
Susie and I both are regular visitors to our Northern Pacific neighbors in Portlandia — for food conferences, to see friends and family and most importantly to eat and shop the fab food stores and markets! Coming up September 19-22nd, is the second annual Feast Portland, founded by a friend in food, Carrie Welch who left NYC and Food Network for PDX. Feast celebrates the ample bounty of this inspiring and inspired region. I’ll be there at a number of events — but many are selling out, so if you’re considering a weekend to discover Portland’s culinary essence, get planning epicureans! In addition to Feast, be sure to visit the…
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I am a cute Lambie PopCake From #LambJam
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Great bite from @JaspersSf -corrn cake gyro with lamb shank.
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Great leg of lamb bite by #LambJam from Brasserie S&P
