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Double Valhrona Chocolate Birthday Cake.
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Last call: smokey black pastilla pepper chicken by @FlourandWaterSf @ThomasMcNaughton @Cochon555 #HeritageFire
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Fire roasted squab from Baz @fifthfloorrestaurant @Cochon555 #heritagefire
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@FrenchLaundry oyster with banyuls and smoked onions @Cochon555 #HeritageFire
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The fire kitchen @Cochon555HeritageFire
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Delicious brunch at @BouchonNapa thanks to @Insearchofcelray.
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Don't you want a bite of this ridiculously tasty fried chicken from the one and only @AdHoc?
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The beverage of Yountville: #Aperol #CochonHeritageFire night before at Jacobsen Orchards.
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It's a summer evening with a Aperol Spritz at Ciccio in Yountville.
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Stunningly beautiful and heavenly Sean Williams Feve chocolates @SFCooking Schools 21st Century Pastry Chef #TasteTalk
