Epicuring Updates – Page 2 – Best Places for Foodies to Live and Travel

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Tahoe now.

July 27, 2014 /

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Yes, Lake Tahoe is this beautiful today. #tahoe #northshore

July 25, 2014 /

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Morning in Tahoe. The smell of pine is one of the things I love most.,

July 25, 2014 /

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our first taste of @LegitOrganics new organic candy bar – riffing on #Snickers and #MilkyWay. Live the names: @ShotCaller and @Word. @SusieVision

July 24, 2014 /

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#Sunset #BakerBeach #SF. gorgeous as always.

July 16, 2014 /

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Gigi pushing thru the wind at Baker Beach.

July 15, 2014 /

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Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.

July 7, 2014 /

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Amazingly light texture and balance of cheese and bitter green: Spinach gnudi with Bellwether jersey ricotta. #camomi

July 5, 2014 /

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Molto Bene: Carpaccio alla Cipriani @ #CamomiEnoteca.

July 5, 2014 /

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Wakame and cucumber salad from @StrongArmFarm @HealdsburgSHED lunch today.

July 5, 2014 /

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