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The Corn Agnolotti with chanterelles at @AvaGreems in #pdx
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A cuppa Ristretto @SchoolhouseElectric #pdx
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Devoured the chicken and rice at Nongs – surprisingly simple pouched chicken and rice with a kick-ass gingery-garlic Thai sauce. #PDX
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My first vegetable #Donabe – with thanks to Sonoko Sakai who gifted me this beautiful handmade ceramic piece from @MrsDonabe.
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Cheese herbed fondue made with tons of cheeses from #GoodFoodAwards.
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#Yamo, yumo, yes
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My happy breakfast: Toasted Parm and Black Pepper bread from #JoseyBaker and soft farm egg
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What was for dinner: Pan roasted duck, apple pan sauce, roasted potato and a medley of eggplant and peppers.
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#FoodPorn Candy Stripe Fig with housemade ricotta, Marshall honey and candied California walnut. @NoirLoungeSF
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