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Scrambled egg raviolo paired with Le Cigar Blanc "En "bonbonne" from Bonny Doon and Merry Edwards Pinot #jbf
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Getting the party started with the fab Kimberly Charles, Leslie Sbrocco and Sparky Marin #Jbf #sffoodgal #lesliesbrocco #cbrule
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At #tastetalk last night @sfcooking not only was the networking and panel on Evolution of Calif Cuisine nourishing, the cookies from Annie the Baker and Crumb delicious.
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Fun pun @EatReal courtesy of @TheWholeBeast
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Fun with fermenting kimchi @EatReal.
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Good enough to eat: The new stuffed croissants from @StarterBakery debuted @EatRealOakland.
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#BreakingBad series finale and a bowl of #Funyuns, beyach.
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Last nights spectacular spectacular #LeDiner made us feel like we were in Paris for the night!
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At the Mecca of meaty sausage goodness! @OlympicProvisions #feastpdx
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Here's Tissa of the very Tartine-esque Tabor Bread at #feastpdx. The spelt and sprouted grain breads are the essence of deliciousness.
