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#cuesasundaysupper beef on the 'que
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@TheWholeBeast lamb at #CUESASundaySupper
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#CUESA Sunday Celebration
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In the @CUESA Sunday Supper kitchen: Joyce Goldstein, Michelle Polzine and Stephan Terje playing up their first course.
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Granola well done: #sfcooking "First Class" starts my day with an inspired nutty, nibby and not too sweet cereal. Good day!
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#Comfortfood = #ULee 's chow fun and famous #potstickers makes the blues skedaddle.
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Check out the soon to open @LocalMissionMarkets apple butter. All locally sourced and crafted in their kitchen. They'll be opening later this month.
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Does this look incredible or what? It's the juciest, smokiest, most fatty tasting eggplant. It was almost like pork belly. Get it at @IzakayaKoh.
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My Fillmore 'hoods new #IzakayaKou is just what I was yearning for: thoughtfully created grilled yakitori and salads in a woodsy atmosphere. I think it's going to be my new go-to spot.
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Top notch wine dregs -including #FarNiente Dolce @ #jbf
