Instagram Pics
Our Instagram pics of food, travel and fun
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#FoodHackathon great to be here and that #CUESA is sponsoring.
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Fall is magic!
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Abfab Vegetable cannoli at #HealdsburgShed today. Worth the drive and calories.
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#DIY #Hoshigaki ready to buy and make + how to recipe @BlossomBluff @CUESA today
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Here's what 2 weeks of massaging the hanging #hoshigaki looks like. It's a very intimate and private thing to do to these babies. ;) They are getting a little interesting looking at the halfway point – not as pretty as they should be- but it's my first attempt. My niece Elke loves them and asked me if I could hang them on the Christmas tree as a gift for her!
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#Manhattan season – see the kitty in the splash of bitters?
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My new take on Teriyaki: #AppleFarms wonderful apple syrup, with Kyoto shoyu, grated ginger and scallion. Brushed over eggplant and potatoes. Pinch of black sesame seeds. Slow roasted.
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It's official: #localmissionmarket is open at 2670 Harrison Street @ 22nd. #thelocalway
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Sweet Halloween!
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#HotPot #Nabe Dinner: perfect for fall. Cook and serve on tabletop burner. Here's the recipe: 8-10 cups of chicken stock and dashi base, tons of cut veggies-mushrooms, daikon, carrots, cabbage, peas, new potatoes – and for protein, chicken meatballs and tofu. Cook for about 15 minutes. Top with scallions and yuzu pepper paste. After serving a few bowls, add in a few cups of rice and 2 beaten eggs to make porridge. Nothing is better than this for a group dinner!