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#Lastnight's dinner menu @bartartinesf: Beef tartar with seeded crackers and a long fermented paprika sauce.
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#Lastnight's dinner menu @bartartinesf had as usual, surprising new dishes.Chefs Nick and Courtny's experiments with fermentation and bold flavors take my taste memory on a journey. This time I was with 3 others so we could try a lot. First up: Beef Tartar with smoked onion and long fermented paprika and brown rice.
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Can you name this sandwich? It's the @4505meats BBQ beef brisket. great smoke, loving the layers of crunch, chew, smoke, salt, sour and sweet. Yep. Finally here for lunch midweek.
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@Underbelly – whole fish paella. @beardfoundation was right, it deserved the outstanding restaurant for the southwest.
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merengez with squid. @underbelly #houston
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ready for @underbelly. #houston
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What a view! #houston
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Last nights twilight show at James Turrell Skyspace at Rice University.
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Watching the clouds go by…do you see Elmo? #houston
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It's a Kolache party! Have you ever tasted this Houston Czech institution? My favorites are the sausage jalapeño and ranchero (egg sausage).
