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Great picnic idea: caprese salad in a jar from chef John Fink #TheWholeBeast. How do you use canning jars for take away?
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#RanchoGordo opened today at Ferry Building Marketplace. Congrats to Steve and team!
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Welcome to the new Epicuring – August 2013
The idea of Epicuring (a word we coined to mean “in pursuit of epicureanism”) began as an idea to promote California’s incredible food experiences. Yet as life-long culinary travelers and food professionals promoting “good food” makers and experiences, our interests and adventures go soooo far beyond California. While we got our start as a calendar of hand-picked Bay Area food events (thanks to the help of a few great contributors) today Epicuring has evolved to something more personal and more epicurated than a listing of events. Tap into our writings and services to plan both your once-in-a-lifetime bucket list food fantasies and every day food adventures. On Epicuring you’ll now…
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Diggin the Black Sesame Kuhsterd @#Jpop.
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I am a cute Lambie PopCake From #LambJam
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Great bite from @JaspersSf -corrn cake gyro with lamb shank.
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Great leg of lamb bite by #LambJam from Brasserie S&P
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Digging into @TheWholeBeast Smoked Turkey Sando with horseradish potato salad #OffTheGrid.
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@Wavy Gravys Camp Winnarainbow in Mendocino
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Moroccan lunch at home: Made couscous with parsley, cilantro and spiced sautéed artichokes. All from @Gospel Flats farmstand in Bolinas.