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At the Mecca of meaty sausage goodness! @OlympicProvisions #feastpdx
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Here's Tissa of the very Tartine-esque Tabor Bread at #feastpdx. The spelt and sprouted grain breads are the essence of deliciousness.
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Getting my fix of Foie Boudin Blanc from @NickyFarms #feastpdx
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Bring your own #BambuSpork #feastpdx
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Howdy from #Feastpdx with Laiko and food pals Maura Sell and Carrie Sullivan
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Brilliant smoked Marionberry jam on ricotta biscuit from Besaus chef #feastpdx
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A beautiful Ancient Heritage Dairy cheese at #feastpdx
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Otter Pops with @Gastrognome #feastpdx
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#Aviary Char Roe Nachos @FeastPDX with Naomi the @GASTROGNOME
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A cool taste of salted watermelon "prosciutto" from Mark Bitterman – and his new Salt Block Cooking book.
