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Pam Mazzola from #Prospectsf in the kitchen at #cuesasundaysupper
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#cuesasundaysupper beef on the 'que
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@TheWholeBeast lamb at #CUESASundaySupper
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#CUESA Sunday Celebration
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In the @CUESA Sunday Supper kitchen: Joyce Goldstein, Michelle Polzine and Stephan Terje playing up their first course.
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Granola well done: #sfcooking "First Class" starts my day with an inspired nutty, nibby and not too sweet cereal. Good day!
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#Comfortfood = #ULee 's chow fun and famous #potstickers makes the blues skedaddle.
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Celebrating Sonoma’s Wine & Cheese Connector – Sheana Davis
You roll into Sonoma, bumping into the square to which most roads lead. You park just off the square and note the wooden cow with the hollow face, ready to poke your head in as a souvenir. This playful touch welcomes you to The Epicurean Connection, the perfect point of embarkation for a Sonoma tour. It’s uniquely Sonoma, adorned with art from locals with painted windows reflecting the season. You’ve entered happiness, a place where long time cheese monger / cheese maker / cheese lesson-giver Sheana Davis welcomes you… along with very friendly, very capable hometown kids, friends of Sheana’s daughter. In fact, this cheese shop / cafe reflects the…
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Check out the soon to open @LocalMissionMarkets apple butter. All locally sourced and crafted in their kitchen. They'll be opening later this month.
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Does this look incredible or what? It's the juciest, smokiest, most fatty tasting eggplant. It was almost like pork belly. Get it at @IzakayaKoh.