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@SFCooking Professional Culinary Students Finals Restaurant Week: Dessert Course: Churros, spice ice cream, spicy chocolate sauce. #SFCooking #restaurant
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@SFCooking Professional Culinary Students Finals l: Restaurant Week: 2nd Course: Pork Scaloppini in preserved lemons and caper sauce, with roasted potatoes. #SFCooking #restaurant
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@SFCooking Professional Culinary Students Finals l: Restaurant Week: 1st Course: Kabocha Squash Ravioli.
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These are the salty caramel to-die-for-bars made by the excellent host and cook @EattheLove 's @IrvinLin. Now my holidays have officially started!
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@SFCooking pastry grads baked and plated their hearts out. Congrats to them and pastry director @NicolePlue.
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Ncole Plue and her professional pastry grads plating up their desserts at @SfCooking #BakeryWeek. An amazing selection -all made on site from recipes and techniques learned in the program.
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Impressive: #QuinceSF and Chef Michael Tusk for ten years has influenced the next gen chefs -as demonstrated by tonight's unforgettable protege dinner.
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Fun Bay Area Food Holiday Fetes in December 2013
Here are a few pics for some ultra-holiday season events for people who live to experience and love good food. What other holiday fetes belong on the list? 1: Blue Chair Fruit holiday party in Oakland on December 15 I was at the Temescal Farmers Market in Oakland when who but Blue Chair Fruit’s very own Rachel handed me an invitation to her sure-to-be-jamming holiday party. 2: Gingerbread House Decorating at 18 Reasons in San Francisco on December 17 Fear not if you don’t have the kids as an excuse to be around gingerbread house decorating. 18 Reasons gets that this seasonal activity is much better suited to adults…
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Made these Bourbon Cranberries for Thanksgiving – also perfect on yogurt, ice cream and a cheese platter. oh and leftover turkey sandwich. #meadowoodholidays
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Uni and silken egg #cocktail at #CUESA Cocktail event last night. Slurp!
