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Excited about my bounty of #sakura cherry blossom treats I just got from my sister who was in Japan. Here's the toasted beans with salted blossoms furikake from #MUJI. I've got tons more to share. Let me know any ideas you may have in how to enjoy them.
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Tasted the delicious souvlaki wrapped in a perfect yeasted flat bread tonight at #Soulva on Hayes. Can't wait for the opening next week. Congrats to #Charles for his beautiful new Greek jewel of a taverna.
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Heaven in a glass: #HomeFarm rose on a warm evening in Sonoma.
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Still working while enjoying a Tinchero @SonomasBest with @susievision @Bster.
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@sfcooking @cuesa kitchen today featured the perfect deviled egg class by Jodi Liano. The pickled asparagus and onion played off so well with the creamy and spicy yolk filling. Spring has sprung!
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#BlueBottle + #CloverStornetta = a match made in #coffee heaven. Look for the new iced New Orleans to go in stores soon.
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BLT at #4044 @ExpoWest.
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Dining with @SusieVision at #MotherinLawKimChee Jang Mo Jip in Garden Grove, CA, Happily stuffed.
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Sweet & Spicy Bay Area Food Event Picks for February 2014
With a bounty of citrus and the allure of Valentine’s Day, 2014 brings a bevy of creative food events to singles and those already in the throes of romantic rapture. Check these out: Barrel-Aged Sriracha Workshop with Oaktown Spice in Oakland February 11, 2014 Smell and taste the nuances of the flavors between a 1 month aged and 3 month aged sriracha at Oakland adorable spice shop by the lake. And come away from the event learning about how aging and fermentation impacts the flavors of the sauce. Candied Citrus and Cocktails Workshop with CUESA at the Ferry Building Wednesday, February 19, 2014 Candy citrus, then create delicious elixirs that…
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Today's Lovely Egg Drop Soup with lemony broth warms my tummy @LocalMissionEatery
