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chilled spring green soup #sfcooking #restaurantweek
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caprese primavera #sfcooking #restaurantweek
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seared scallops curry beurre blanc #sfcooking #restaurantweek
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Kimchi arancini #sfcooking #restaurantweek
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Eggtastic decorated eggs by Elke.
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Pretty Sakura cookies! Made with love and hand carried pickled and salted cherry blossoms from Kyoto.
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An army of Bunny soldiers –hop hop hopping!
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I scream for #koji and peach leaf ice cream @healdsburgshed.
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beautiful food @healdsburgshed festive birthday last night.
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Excited about my bounty of #sakura cherry blossom treats I just got from my sister who was in Japan. Here's the salted blossoms. Let me know any ideas you may have in how to enjoy them.
