Summer 2004 Bay Area cooking Classes
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Bay Area Cooking Classes & Workshops – Summer 2024

What did you do over the summer? If you want to answer “learned all about food!” then check out these hand-picked cooking and baking classes that will give you the skills to eat well and Instagram-amaze:

How to Make Rainbow Cookies – Pride Baking Bonanza Class in San Francisco at Civic Kitchen

Wish you could make those incredible rainbow shortbread cookies that pop up in Pride Month every year? Now you can! June 21, 2024 at Civic Kitchen in the Mission District of SF.

Teen Culinary Immersion in San Francisco at 18 Reasons

Gain mad cooking skills at this cooking bootcamp, Monday through Wednesday, July 22-24, 2024 from 10 am-2 pm. Not the usual summer school!

Family Summer Cooking Classes at Kitchen on Fire in Berkeley / Oakland

Taqueria de la Familia on July 14, 2024 teaches your whole family how to make a multiple-course “Mexican taqueria style meal customized to the preferences of each individual family member. Meat eaters, vegetarians and everyone in between will craft a complete meal customized to their particular preferences.”

Or go for a Macaron making class on July 7th or the Teen & Adult Cake Baking and Decorating workshop on June 8 & 9 to get ready for the holidays. All skills to amaze your palate and friends.

French Cooking Provencal Style at Cavallo Point Cooking School in Marin

Dreaming of summer in the South of France? This multi-course French cooking class at Cavallo Point in Sausalito is the next best thing. June 22, 2024. An easy hop from San Francisco transports you to Provence. Bon appetit!

Foraging in Italy with Viola Buitoni

If cooking locally just won’t do, perhaps a Fall trip to Italy with San Francisco’s most popular Italian cooking teacher is in order. Explore Viola Buitoni’s Marche foraging trip and consider the possiblity of gathering your own truffles.

Do you know of an exceptionally wonderful cooking class or bootcamp coming up? Please message your suggestion to Susie.

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Susie Wyshak helps people live the Epicuring life by writing about culinary travels and telling stories of the people behind the food, farms, coffee, and libations that we love. As a real estate agent in California, Susie loves helping people and food businesses make their real estate goals happen, locally and worldwide. She wrote Good Food, Great Business, an insider guide to starting a specialty food business. Get in touch at hi@agentsusie.com DRE #02144226