Free Pasta Sommelier Tastings from Delverde from Abruzzo Italia in SF this September
We’re fans of many Italian dried and extruded pastas because the flours they use have a different taste and feel than our US counterparts. But we can be overwhelmed by all the options in the grocery aisles. So when our friend and Italiano-file Amy Sherman (of Cooking with Amy) shared this “Pasta Sommelier” tasting series of durum wheat semolina pastas hosted by Delverde from Abruzzo’s, we thought we’d share it with our readers. Most of the tastings require a reservation — and some are demos, and all are FREE. See the full selection below.
Delverde is a pasta manufacturer from Italy’s Abruzzi region. Several of their events will be hosted at the Italian Cultural Center in San Francisco where they will offer hour-long tasting sessions and classes. Each class will demonstrate a recipe which participants will sample after it is prepared.
Manga!
Next events @San Francisco:
Thursday, SEPTEMBER 05 th, @Italian Cultural Center of San Francisco from 12.00pm to 1.00pm
TASTING: salad pasta with eggplant, rocket, crispy bread and scales of Pecorino cheese
Book a seat here: http://culturalcenterexperience.eventzilla.net
Thursday, SEPTEMBER 05 th, @Italian Cultural Center of San Francisco from 4pm to 5pm
TASTING: Rigatoni with vegetarian “carbonara” and sparrow-grass
Book a seat here: http://culturalcenterexperience.eventzilla.net
Thursday, SEPTEMBER 05 th, @Italian Cultural Center of San Francisco from 5.15pm to 6.15pm
TASTING: salad pasta with eggplant, rocket, crispy bread and scales of Pecorino cheese
Book a seat here: http://culturalcenterexperience.eventzilla.net
Friday, SEPTEMBER 06 th, @Williams Sonoma from 1pm to 2pm
TASTING: salad pasta with eggplant, rocket, crispy bread and scales of Pecorino cheese
Book a seat here: http://williamssonomasfexperience.eventzilla.net
Friday, SEPTEMBER 06 th, @Williams Sonoma from 7pm to 8pm
TASTING: Rigatoni with vegetarian “carbonara” and sparrow-grass
Book a seat here: http://williamssonomasfexperience.eventzilla.net
Sunday, SEPTEMBER 08 th, @Williams Sonoma from 3pm to 4pm
TASTING: Penne with mushrooms and leeks with ricotta cheese and thyme sauce
Book a seat here: http://williamssonomasfexperience.eventzilla.net
Sunday, SEPTEMBER 08 th, @Williams Sonoma from 4.30pm to 5.30pm
TASTING: salad pasta with pesto, zucchini and crispy ham
Book a seat here: http://williamssonomasfexperience.eventzilla.net
Monday, SEPTEMBER 09 th, @Italian Cultural Center of San Francisco from 12.00pm to 1.00pm
TASTING: sausage pasta with sun dried tomatoes, black olives, capers and onions
Book a seat here: http://culturalcenterexperience.eventzilla.net
Monday, SEPTEMBER 09 th, @Italian Cultural Center of San Francisco from 4.00pm to 5.00pm
TASTING: cheese and pepper pasta sauce with a mint aroma
Book a seat here: http://culturalcenterexperience.eventzilla.net
Monday, SEPTEMBER 09 th, @Italian Cultural Center of San Francisco from 5.15pm to 6.15pm
TASTING: sausage pasta with sun dried tomatoes, black olives, capers and onions
Book a seat here: http://culturalcenterexperience.eventzilla.net
Tuesday, SEPTEMBER 10 th, @Italian Cultural Center of San Francisco from 12.00pm to 1pm
TASTING: Penne with mushrooms and leeks with ricotta cheese and thyme sauce
Book a seat here: http://culturalcenterexperience.eventzilla.net
Tuesday, SEPTEMBER 10 th, @Italian Cultural Center of San Francisco from 4pm to 5pm
TASTING: salad pasta with pesto, zucchini and crispy ham
Book a seat here: http://culturalcenterexperience.eventzilla.net
Tuesday, SEPTEMBER 10 th, @Italian Cultural Center of San Francisco from 5.15pm to 6.15pm
TASTING: Penne with mushrooms and leeks with ricotta cheese and thyme sauce
Book a seat here: http://culturalcenterexperience.eventzilla.net
Wednesday, SEPTEMBER 11 th, @Italian Cultural Center of San Francisco from 12pm to 1pm
TASTING: salad pasta with eggplant, rocket, crispy bread and scales of Pecorino cheese
Book a seat here: http://culturalcenterexperience.eventzilla.net
Wednesday, SEPTEMBER 11 th, @Italian Cultural Center of San Francisco from 4pm to 5pm
TASTING: Rigatoni with vegetarian “carbonara” and sparrow-grass
Book a seat here: http://culturalcenterexperience.eventzilla.net
Wednesday, SEPTEMBER 11 th, @Italian Cultural Center of San Francisco from 5.15 to 6.15pm
TASTING: salad pasta with eggplant, rocket, crispy bread and scales of Pecorino cheese
Book a seat here: http://culturalcenterexperience.eventzilla.net
Friday, SEPTEMBER 13 th, @Italian Cultural Center of San Francisco from 12.00pm to 1.00pm
TASTING: sausage pasta with sun dried tomatoes, black olives, capers and onions
Book a seat here: http://culturalcenterexperience.eventzilla.net
Wednesday, SEPTEMBER 18 th, @Alessi store from 6pm to 7pm
TASTING: Penne with mushrooms and leeks with ricotta cheese and thyme sauce
Book a seat here: http://alessisfexperience.eventzilla.net
Wednesday, SEPTEMBER 18 th, @Alessi store from 7.15pm to 8.15pm
TASTING: salad pasta with pesto, zucchini and crispy ham
Book a seat here: http://alessisfexperience.eventzilla.net
Thursday, SEPTEMBER 19 th, @Alessi store from 6pm to 7pm
TASTING: Penne with mushrooms and leeks with ricotta cheese and thyme sauce
Book a seat here: http://alessisfexperience.eventzilla.net
Thursday, SEPTEMBER 19 th, @Alessi store from 7.15pm to 8.15pm
TASTING: salad pasta with pesto, zucchini and crispy ham
Book a seat here: http://alessisfexperience.eventzilla.net
Laiko
Laiko Bahrs is a co-founder of Epicuring and a principal with KeeferBahrsPR - http://keeferbahrspr.com - a communications team collaborating with exceptional and up and coming chefs, restaurateurs, food makers, retailers, wineries and innovators in the Bay Area and the Golden State.