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Today's lunch: Cold #Soba salad with @Hodasoy yuba, asparagus, carrots, Thai basil, cilantro, homemade furikaki, and a ginger, almond butter dressing.
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Fab lunch today at #SweetWoodruff including a cold corn soup and these marrow mustard deviled eggs.
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Gigi checking out the surf at #BakerBeach on this summer like spring day.
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#TheWholeBeast Three little piggies Sando @ #OTGPresidio
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Kids Cooking Class – Cookie Making With Archimedean Principles
RIP Ernest Miller — one of the most intelligent, vivacious, creative food educators. The ultimate Epicuring experience – applying principles from Greek mathematician Archimedes to an experience to which Epicurus (of “epicurean” fame) would flock. On June 7, 2014 it’s for parents and kids, with very few tickets left. Such a cool idea, you can hear about here. It’s sold out but you can get tickets with a very well-priced reward on the Chocolate Chip Cookie School Kickstarter campaign, a project I recently launched to help kids develop critical thinking through cookies!
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Big cheers to Cindy and Doug of #HealdsburgSHED for the #JBFAward for Best Restaurant Design by #JensenArchitects.
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Another cute pic of Gigi at Baker beach. Ruff ruff!
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hi Victoria @sfgirlbybay from @Gigi in SF.
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#MayTheFourthBeWithYou! celebrating with George Lucas' AT AT inspirations in #Oakland!
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Stunning Salmon Crudo with green almond, peas & celery root @LocalsCorner. Loved the crunchy burst of green almond!