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Sweet & Spicy Bay Area Food Event Picks for February 2014
With a bounty of citrus and the allure of Valentine’s Day, 2014 brings a bevy of creative food events to singles and those already in the throes of romantic rapture. Check these out: Barrel-Aged Sriracha Workshop with Oaktown Spice in Oakland February 11, 2014 Smell and taste the nuances of the flavors between a 1 month aged and 3 month aged sriracha at Oakland adorable spice shop by the lake. And come away from the event learning about how aging and fermentation impacts the flavors of the sauce. Candied Citrus and Cocktails Workshop with CUESA at the Ferry Building Wednesday, February 19, 2014 Candy citrus, then create delicious elixirs that…
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Today's Lovely Egg Drop Soup with lemony broth warms my tummy @LocalMissionEatery
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Pretty flan and blood oranges #cookingclub
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Flan times 2 #CookingClub
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Paella extravaganza #cookingclub
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@SFCooking Bacon wrapped dates for the #dinnerparty #satnightbites
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@PPQ Crab insanity -nothing is more crazy addictive.
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Lunch @RokaAkorSF – delicious and beautiful.
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Planning a Food Centric Trip to Morocco
The excitement our first trip to Morocco is building. As we research and get recommendations, I’ll update this post with cooking school and dining finds we’ll be checking out. Oh so many cooking schools in Marrakesh! In addition to the official schools it seems many riads (historic buildings-turned-inn) are game to teach anyone motivated to learn Moroccan culinary arts. Lonely Planet names Faim d’Epices as the best (and their combo cooking school and spa afternoon is…well, can life get better?) Other half-day pastry classes as some other mentioned schools have me drooling. Rough Guides ditto the Faim d’Epices recommendation and also recommend La Maison Arabe (as do many Trip Advisor…
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Join America’s Good Food Award Winners on Jan 16, 2014
The Good Food Awards celebrates the kind of food we all want to eat: tasty, authentic and responsible. Each year, outstanding American food producers crafting foods in a variety of categories are dubbed winners. (Susie from Epicuring reluctantly leads the Confections category.) For the first time the awards is inviting the public to attend this year’s 130 Good Food Award Winning businesses on Thursday, January 16 at 6pm in San Francisco, with special guests Dr. Zeke Emanuel, Alice Waters, Ruth Reichl and Nell Newman. Immediately following the ceremony is a gala reception and good food extravaganza, where guests can taste this year’s 130 winning foods and drink, chosen from 1,450 entries. …
