Top Picks for Hands-on Cooking Classes at San Francisco Cooking School

I’m working with the new  The San Francisco Cooking School which opened this Fall.  It’s been enlightening to work with founder Jodi Liano helping create awareness for the school.  Jodi has put assembled the largest selection of cooking classes — that’ll teach anyone, from a kitchen novice to a professional. I’m personally signed up for a ton of classes — and can’t wait to hone my skills, techniques and knowledge.  Here’s my picks for some favorites below — but the full slate of classes are on the San Francisco Cooking School website.

Fundamentals and Advanced Techniques: Asian, Italian, Shellfish, Cooking with Ratios, and Advanced Sauce Techniques.