Free Pasta Sommelier Tastings from Delverde from Abruzzo Italia in SF this September

We’re fans of many Italian dried and extruded pastas because the flours they use have a different taste and feel than our US counterparts. But we can be overwhelmed¬† by all the options in the grocery aisles.¬† So when our friend and Italiano-file Amy Sherman (of Cooking with Amy) shared this “Pasta Sommelier” tasting series […]