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May 3, 2014
Spring Uttapam – Just the thing to celebrate peas, asparagus, green onions! On the #menu at #DOSASF Fillmore.
Toasting Dave McLean @MagnoliaBrewery and #SmokestackBBQ on his new restaurant brewery!
Stunning Salmon Crudo with green almond, peas & celery root @LocalsCorner. Loved the crunchy burst of green almond!
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